{"id":209,"date":"2022-02-10T10:14:04","date_gmt":"2022-02-10T10:14:04","guid":{"rendered":"https:\/\/curiousabout.glasgowsciencecentre.org\/the-human-body\/?post_type=exhibit1&#038;p=209"},"modified":"2022-02-17T13:38:30","modified_gmt":"2022-02-17T13:38:30","slug":"taste-along","status":"publish","type":"exhibit1","link":"https:\/\/curiousabout.glasgowsciencecentre.org\/the-human-body\/exhibitions\/taste-along\/","title":{"rendered":"Taste along"},"content":{"rendered":"\n<p>What makes chillies so hot? Why do we still enjoy spicy things? Learn about tastes in this taste-a-long edition of GSC At Home! <\/p>\n\n\n\n<p>Your tongue can taste five flavours, sweet, salty, sour, bitter and umami. Your tongue is covered in receptors called tastebuds that send messages to your brain about what different foods taste like. <\/p>\n\n\n\n<p>Make sure you have an adult helping you with this to make sure that you are not allergic to any of the foods we\u2019re trying &#8211; to join in what we&#8217;re using is honey or jam, marmite or another yeast extract, a mild mustard, a chilli sauce, ready salted crisps, lemon juice and lemon rind. It&#8217;s also a good idea to have a glass of water ready for when you\u2019re ready for a new flavour.<\/p>\n\n\n<div role=\"form\" class=\"wpcf7\" id=\"wpcf7-f1768-o1\" lang=\"en-GB\" dir=\"ltr\">\n<div class=\"screen-reader-response\"><p role=\"status\" aria-live=\"polite\" aria-atomic=\"true\"><\/p> <ul><\/ul><\/div>\n<form action=\"\/the-human-body\/wp-json\/wp\/v2\/exhibit1\/209#wpcf7-f1768-o1\" method=\"post\" class=\"wpcf7-form init\" novalidate=\"novalidate\" data-status=\"init\">\n<div style=\"display: none;\">\n<input type=\"hidden\" name=\"_wpcf7\" value=\"1768\" \/>\n<input type=\"hidden\" name=\"_wpcf7_version\" value=\"5.6.4\" \/>\n<input type=\"hidden\" name=\"_wpcf7_locale\" value=\"en_GB\" \/>\n<input type=\"hidden\" name=\"_wpcf7_unit_tag\" value=\"wpcf7-f1768-o1\" \/>\n<input type=\"hidden\" name=\"_wpcf7_container_post\" value=\"0\" \/>\n<input type=\"hidden\" name=\"_wpcf7_posted_data_hash\" value=\"\" \/>\n<\/div>\n<p>What do you think of this content?<br \/>\n<span class=\"wpcf7-form-control-wrap\" data-name=\"rating\"><span class=\"wpcf7-form-control wpcf7-radio\"><span class=\"wpcf7-list-item first\"><label><input type=\"radio\" name=\"rating\" value=\"Great\" checked=\"checked\" \/><span class=\"wpcf7-list-item-label\">Great<\/span><\/label><\/span><span class=\"wpcf7-list-item\"><label><input type=\"radio\" name=\"rating\" value=\"Very good\" \/><span class=\"wpcf7-list-item-label\">Very good<\/span><\/label><\/span><span class=\"wpcf7-list-item\"><label><input type=\"radio\" name=\"rating\" value=\"OK\" \/><span class=\"wpcf7-list-item-label\">OK<\/span><\/label><\/span><span class=\"wpcf7-list-item\"><label><input type=\"radio\" name=\"rating\" value=\"Not very good\" \/><span class=\"wpcf7-list-item-label\">Not very good<\/span><\/label><\/span><span class=\"wpcf7-list-item last\"><label><input type=\"radio\" name=\"rating\" value=\"Poor\" \/><span class=\"wpcf7-list-item-label\">Poor<\/span><\/label><\/span><\/span><\/span><\/p>\n<p>Tell us more<br \/>\n<span class=\"wpcf7-form-control-wrap\" data-name=\"details\"><textarea name=\"details\" cols=\"40\" rows=\"10\" class=\"wpcf7-form-control wpcf7-textarea\" aria-invalid=\"false\"><\/textarea><\/span><br \/>\n<span class=\"wpcf7-form-control-wrap currentUrl\"><input type=\"hidden\" name=\"currentUrl\" value=\"https:\/\/curiousabout.glasgowsciencecentre.org:443\/the-human-body\/wp-json\/wp\/v2\/exhibit1\/209\" size=\"40\" class=\"wpcf7-form-control wpcf7dtx-dynamictext wpcf7-dynamichidden\" aria-invalid=\"false\" \/><\/span><br \/>\n<input type=\"submit\" value=\"Submit\" class=\"wpcf7-form-control has-spinner wpcf7-submit\" \/><\/p>\n<div class=\"wpcf7-response-output\" aria-hidden=\"true\"><\/div><\/form><\/div>\n\n\n                <div class=\"related-content\">\n                        <div class=\"container\">\n                <h2><\/h2>\n                <div class=\"content-carousel swiper-container\">\n                    <ul class=\"content-carousel__wrapper swiper-wrapper\">\n                                                                                    <li class=\"content-carousel__item swiper-slide\">\n                                    \n<a href=\"https:\/\/curiousabout.glasgowsciencecentre.org\/the-human-body\/exhibitions\/a-question-of-perception\/\" class=\"grid-list__item\">\n    <img width=\"610\" height=\"340\" src=\"https:\/\/curiousabout.glasgowsciencecentre.org\/the-human-body\/wp-content\/uploads\/sites\/4\/2022\/02\/Screenshot-2022-02-10-at-10.30.39-610x340.png\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" decoding=\"async\" loading=\"lazy\" \/>    <div class=\"grid-list__content\">\n                <h3>A question of perception<\/h3>        <div class=\"event-date\">\n            <!-- event date -->\n            <span class=\"event-date__item\">\n                            <\/span>\n        <\/div>\n        <span>How easy is it to trick our minds? Check out some examples of how we can bend our perception in this video!<\/span>    <\/div>\n<\/a>                                <\/li>\n                                                                        <\/ul>\n                    <div class=\"swiper-nav\">\n                        <div class=\"swiper-button-prev\"><\/div>\n                        <div class=\"swiper-button-next\"><\/div>\n                    <\/div>\n                <\/div>\n            <\/div>\n            <\/div>\n        ","protected":false},"featured_media":210,"template":"","section_category":[2],"events_category":[8],"acf":{"age_restriction":["all ages"],"short_description":"What makes chillies so hot? Why do we still enjoy spicy things?  Learn about tastes in this taste-a-long video!","start_date":"2022-02-10 10:11:49","header_before":[{"acf_fc_layout":"header_embed","embed":"<iframe title=\"#GSCAtHome: Taste-a-long\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/WViyX1z1o-Q?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>"}],"header_after":[{"acf_fc_layout":"header_embed","embed":"<iframe title=\"#GSCAtHome: Taste-a-long\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/WViyX1z1o-Q?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Taste along - The Human Body<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/curiousabout.glasgowsciencecentre.org\/the-human-body\/exhibitions\/taste-along\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Taste along - The Human Body\" \/>\n<meta property=\"og:description\" content=\"What makes chillies so hot? Why do we still enjoy spicy things? Learn about tastes in this taste-a-long edition of GSC At Home! Your tongue can taste five flavours, sweet, salty, sour, bitter and umami. Your tongue is covered in receptors called tastebuds that send messages to your brain about what different foods taste like. 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