{"id":2037,"date":"2022-02-16T13:13:23","date_gmt":"2022-02-16T13:13:23","guid":{"rendered":"https:\/\/curiousabout.glasgowsciencecentre.org\/the-human-body\/?post_type=exhibit1&#038;p=2037"},"modified":"2022-10-18T17:07:38","modified_gmt":"2022-10-18T16:07:38","slug":"the-microbiome-and-healthy-guts","status":"publish","type":"exhibit1","link":"https:\/\/curiousabout.glasgowsciencecentre.org\/the-human-body\/exhibitions\/the-microbiome-and-healthy-guts\/","title":{"rendered":"The microbiome and healthy guts"},"content":{"rendered":"<p><script class=\"podigee-podcast-player\" src=\"https:\/\/player.podigee-cdn.net\/podcast-player\/javascripts\/podigee-podcast-player.js\" data-configuration=\"https:\/\/thefoodfight.podigee.io\/55-the-microbiome-and-healthy-guts\/embed?context=external\"><\/script><\/p>\n\n\n\n<p>In this episode from the Food Fight podcast, presenters Matt Eastland and Lukxmi Balathasan are focusing on the microbiome. How does it affect our gut health and what is its impact on our overall wellbeing? They are joined by The Gut Stuff founder Lisa Macfarlane, who built the UK\u2019s first e-commerce online shop for gut health and Anthony Finbow, CEO of Eagle Genomics, which develops solutions for complex microbiome and genomics data for industry clients.<\/p>\n\n\n\n<p>The Food Fight from EIT Food examines the biggest challenges facing the food system, and meets the innovations and entrepreneurs looking to solve them.<\/p>\n\n\n\n<p>More to explore &#8211; for further information on the human microbiome and gut health, visit <a href=\"https:\/\/www.foodunfolded.com\/article\/prebiotics-and-probiotics-roles-in-gut-health\" target=\"_blank\" rel=\"noreferrer noopener\">Food Unfolded<\/a>.<\/p>\n\n\n\n<p>With thanks to EIT Food North West <a href=\"https:\/\/www.eitfood.eu\/\" target=\"_blank\" rel=\"noreferrer noopener\">EITfood.eu<\/a><\/p>\n\n\n<div role=\"form\" class=\"wpcf7\" id=\"wpcf7-f1768-o1\" lang=\"en-GB\" dir=\"ltr\">\n<div class=\"screen-reader-response\"><p 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href=\"https:\/\/curiousabout.glasgowsciencecentre.org\/the-human-body\/exhibitions\/is-sugar-the-new-tobacco\/\" class=\"grid-list__item\">\n    <img width=\"610\" height=\"340\" src=\"https:\/\/curiousabout.glasgowsciencecentre.org\/the-human-body\/wp-content\/uploads\/sites\/4\/2022\/02\/shutterstock_1564269901-610x340.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" decoding=\"async\" loading=\"lazy\" \/>    <div class=\"grid-list__content\">\n                <h3>Is sugar the new tobacco?<\/h3>        <div class=\"event-date\">\n            <!-- event date -->\n            <span class=\"event-date__item\">\n                            <\/span>\n        <\/div>\n        <span>Listen to this podcast from Food Unfolded to explore what the food industry is doing to reduce sugar consumption. <\/span>    <\/div>\n<\/a>                                <\/li>\n                                                                                                           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