{"id":2033,"date":"2022-02-16T13:05:11","date_gmt":"2022-02-16T13:05:11","guid":{"rendered":"https:\/\/curiousabout.glasgowsciencecentre.org\/the-human-body\/?post_type=exhibit1&#038;p=2033"},"modified":"2022-10-18T17:08:11","modified_gmt":"2022-10-18T16:08:11","slug":"is-sugar-the-new-tobacco","status":"publish","type":"exhibit1","link":"https:\/\/curiousabout.glasgowsciencecentre.org\/the-human-body\/exhibitions\/is-sugar-the-new-tobacco\/","title":{"rendered":"Is sugar the new tobacco?"},"content":{"rendered":"<p><script class=\"podigee-podcast-player\" src=\"https:\/\/player.podigee-cdn.net\/podcast-player\/javascripts\/podigee-podcast-player.js\" data-configuration=\"https:\/\/thefoodfight.podigee.io\/17-sugar\/embed?context=external\"><\/script><\/p>\n\n\n\n<p>This Food Fight podcast was recorded live at EIT Food\u2019s Venture Summit in Lisbon. Matt Eastland and Annick Verween host a panel discussing what the food sector is doing to reduce sugar consumption, in response to growing health concerns.<\/p>\n\n\n\n<p>The Food Fight is a series of podcasts examining the biggest challenges facing the food system, and meets the innovations and entrepreneurs looking to solve them.<\/p>\n\n\n\n<p>Find out more in the accompanying <a href=\"https:\/\/www.foodunfolded.com\/article\/is-sugar-the-new-tobacco\" target=\"_blank\" rel=\"noreferrer noopener\">Food Unfolded <\/a>blog post. <\/p>\n\n\n\n<p>With thanks to EIT Food North West <a href=\"https:\/\/www.eitfood.eu\/\" target=\"_blank\" rel=\"noreferrer noopener\">EITfood.eu\/<\/a><\/p>\n\n\n<div role=\"form\" class=\"wpcf7\" id=\"wpcf7-f1768-o1\" lang=\"en-GB\" dir=\"ltr\">\n<div class=\"screen-reader-response\"><p role=\"status\" aria-live=\"polite\" aria-atomic=\"true\"><\/p> <ul><\/ul><\/div>\n<form action=\"\/the-human-body\/wp-json\/wp\/v2\/exhibit1\/2033#wpcf7-f1768-o1\" method=\"post\" class=\"wpcf7-form init\" novalidate=\"novalidate\" data-status=\"init\">\n<div style=\"display: none;\">\n<input type=\"hidden\" name=\"_wpcf7\" value=\"1768\" \/>\n<input type=\"hidden\" name=\"_wpcf7_version\" value=\"5.6.4\" \/>\n<input type=\"hidden\" name=\"_wpcf7_locale\" value=\"en_GB\" \/>\n<input type=\"hidden\" name=\"_wpcf7_unit_tag\" value=\"wpcf7-f1768-o1\" \/>\n<input type=\"hidden\" name=\"_wpcf7_container_post\" value=\"0\" \/>\n<input type=\"hidden\" name=\"_wpcf7_posted_data_hash\" value=\"\" \/>\n<\/div>\n<p>What do you think of this content?<br \/>\n<span class=\"wpcf7-form-control-wrap\" data-name=\"rating\"><span class=\"wpcf7-form-control wpcf7-radio\"><span class=\"wpcf7-list-item first\"><label><input type=\"radio\" name=\"rating\" value=\"Great\" checked=\"checked\" \/><span class=\"wpcf7-list-item-label\">Great<\/span><\/label><\/span><span class=\"wpcf7-list-item\"><label><input type=\"radio\" name=\"rating\" value=\"Very good\" \/><span 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value=\"https:\/\/curiousabout.glasgowsciencecentre.org:443\/the-human-body\/wp-json\/wp\/v2\/exhibit1\/2033\" size=\"40\" class=\"wpcf7-form-control wpcf7dtx-dynamictext wpcf7-dynamichidden\" aria-invalid=\"false\" \/><\/span><br \/>\n<input type=\"submit\" value=\"Submit\" class=\"wpcf7-form-control has-spinner wpcf7-submit\" \/><\/p>\n<div class=\"wpcf7-response-output\" aria-hidden=\"true\"><\/div><\/form><\/div>\n\n\n                <div class=\"related-content\">\n                        <div class=\"container\">\n                <h2><\/h2>\n                <div class=\"content-carousel swiper-container\">\n                    <ul class=\"content-carousel__wrapper swiper-wrapper\">\n                                                                                    <li class=\"content-carousel__item swiper-slide\">\n                                    \n<a href=\"https:\/\/curiousabout.glasgowsciencecentre.org\/the-human-body\/exhibitions\/a-day-in-the-life-of-a-nutritionist\/\" class=\"grid-list__item\">\n    <img width=\"610\" height=\"340\" src=\"https:\/\/curiousabout.glasgowsciencecentre.org\/the-human-body\/wp-content\/uploads\/sites\/4\/2022\/02\/shutterstock_534096772-610x340.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" decoding=\"async\" loading=\"lazy\" \/>    <div class=\"grid-list__content\">\n                <h3>A day in the life of a nutritionist<\/h3>        <div class=\"event-date\">\n            <!-- event date -->\n            <span class=\"event-date__item\">\n                            <\/span>\n        <\/div>\n        <span>Meet Hannah Baugh, a registered nutritionist who helps people understand the importance of a healthy diet.<\/span>    <\/div>\n<\/a>                                <\/li>\n                                                                                                                <li class=\"content-carousel__item swiper-slide\">\n                                    \n<a href=\"https:\/\/curiousabout.glasgowsciencecentre.org\/the-human-body\/exhibitions\/the-microbiome-and-healthy-guts\/\" class=\"grid-list__item\">\n    <img width=\"610\" height=\"340\" src=\"https:\/\/curiousabout.glasgowsciencecentre.org\/the-human-body\/wp-content\/uploads\/sites\/4\/2022\/02\/shutterstock_1647269665-610x340.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/curiousabout.glasgowsciencecentre.org\/the-human-body\/wp-content\/uploads\/sites\/4\/2022\/02\/shutterstock_1647269665-610x340.jpg 610w, https:\/\/curiousabout.glasgowsciencecentre.org\/the-human-body\/wp-content\/uploads\/sites\/4\/2022\/02\/shutterstock_1647269665-300x167.jpg 300w, https:\/\/curiousabout.glasgowsciencecentre.org\/the-human-body\/wp-content\/uploads\/sites\/4\/2022\/02\/shutterstock_1647269665-768x429.jpg 768w, https:\/\/curiousabout.glasgowsciencecentre.org\/the-human-body\/wp-content\/uploads\/sites\/4\/2022\/02\/shutterstock_1647269665-1024x572.jpg 1024w, https:\/\/curiousabout.glasgowsciencecentre.org\/the-human-body\/wp-content\/uploads\/sites\/4\/2022\/02\/shutterstock_1647269665-1536x857.jpg 1536w, https:\/\/curiousabout.glasgowsciencecentre.org\/the-human-body\/wp-content\/uploads\/sites\/4\/2022\/02\/shutterstock_1647269665-2048x1143.jpg 2048w, https:\/\/curiousabout.glasgowsciencecentre.org\/the-human-body\/wp-content\/uploads\/sites\/4\/2022\/02\/shutterstock_1647269665-320x179.jpg 320w, https:\/\/curiousabout.glasgowsciencecentre.org\/the-human-body\/wp-content\/uploads\/sites\/4\/2022\/02\/shutterstock_1647269665-480x268.jpg 480w, https:\/\/curiousabout.glasgowsciencecentre.org\/the-human-body\/wp-content\/uploads\/sites\/4\/2022\/02\/shutterstock_1647269665-1440x804.jpg 1440w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/>    <div class=\"grid-list__content\">\n                <h3>The microbiome and healthy guts<\/h3>        <div class=\"event-date\">\n            <!-- event date -->\n            <span class=\"event-date__item\">\n                            <\/span>\n        <\/div>\n        <span>Experts at FoodUnfolded explain what our microbiome is and how it helps us maintain gut health in this fascinating podcast.<\/span>    <\/div>\n<\/a>                                <\/li>\n                                                                        <\/ul>\n                    <div class=\"swiper-nav\">\n                        <div class=\"swiper-button-prev\"><\/div>\n                        <div class=\"swiper-button-next\"><\/div>\n                    <\/div>\n                <\/div>\n            <\/div>\n            <\/div>\n        ","protected":false},"featured_media":2035,"template":"","section_category":[4],"events_category":[10,19],"acf":{"age_restriction":["13 and over"],"short_description":"Listen to this podcast from Food Unfolded to 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Matt Eastland and Annick Verween host a panel discussing what the food sector is doing to reduce sugar consumption, in response to growing health concerns. 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