{"version":"1.0","provider_name":"The Human Body","provider_url":"https:\/\/curiousabout.glasgowsciencecentre.org\/the-human-body","author_name":"siteeditor9","author_url":"https:\/\/curiousabout.glasgowsciencecentre.org\/the-human-body\/author\/siteeditor9\/","title":"Taste along - The Human Body","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kUc5lX7yle\"><a href=\"https:\/\/curiousabout.glasgowsciencecentre.org\/the-human-body\/exhibitions\/taste-along\/\">Taste along<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/curiousabout.glasgowsciencecentre.org\/the-human-body\/exhibitions\/taste-along\/embed\/#?secret=kUc5lX7yle\" width=\"600\" height=\"338\" title=\"&#8220;Taste along&#8221; &#8212; The Human Body\" data-secret=\"kUc5lX7yle\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/curiousabout.glasgowsciencecentre.org\/the-human-body\/wp-content\/uploads\/sites\/4\/2022\/02\/Screenshot-2022-02-10-at-10.12.42.png","thumbnail_width":1276,"thumbnail_height":718,"description":"What makes chillies so hot? Why do we still enjoy spicy things? Learn about tastes in this taste-a-long edition of GSC At Home! Your tongue can taste five flavours, sweet, salty, sour, bitter and umami. Your tongue is covered in receptors called tastebuds that send messages to your brain about what different foods taste like. [&hellip;]"}